LET’S COOK KOREAN GOCHUJANG EGGS
Eggs. Chefs consider this fundamental ingredient a test of skill. A decent egg is easy to make. A great egg is very difficult.
CAPTAIN’S QUILL: NEW TIDES – SAME OLD SHIP
You can’t hang your navigator's hat on the opinions of people who earned theirs riding an inflatable flamingo in a...
SHIP’S LOG 07: ON PEARS, PIRATES AND PROGRESS
In which Sir Bear is munching on pears, the Captain is being salty, and Jeremiah Jesus is regretting his life's choices.
WIP AND WORK PUBLISHED, FEB-MAR 2024
Don’t mind me, I’m just eating pears out of a can I found in the back of my cupboard. It looks like something a scrappy...
CAPTAIN’S QUILL: ANY PORT IN A STORM?
You can’t hang your navigator's hat on the opinions of people who earned theirs riding an inflatable flamingo in a...
CAPTAIN’S QUILL: FINDING YOUR WRITER’S COMPASS
This week, I challenge you to identify, or locate, your North Star. To reflect on what truly matters in your life and in your writing.
SHIP’S LOG 01: MAKING THE MOST OF HIBERNATION
The Bear had an accident and the wench took ill, so the break has not been quite as quiet and cosy as we would have liked.
WASTE NOT WANT NOT – LET’S COOK THE DRIPPINGS
Too many people, look at what is left over from their meals and transfer it immediately to the bins.
WIP AND WORK PUBLISHED, JANUARY 2024
Do you know why bears shouldn’t drink? Neither do I, which is how I ended up in the crow’s nest singing BTS songs...
CAPTAIN’S QUILL: SETTING SAIL FOR THE NEW YEAR
It seems like the prudent thing to do before you turn the spyglass towards the shimmering horizon of 2024, doesn’t it?